HR-6187 : Still Just a Bill


Maintaining Essential Access to Lunch for Students Act or the MEALS Act

This bill modifies food and nutrition programs of the Department of Agriculture to allow certain waivers to requirements for the school meal programs, including waivers that increase federal costs during a school closure related to COVID-19 (i.e., coronavirus disease 2019).

Such waivers must be requested by a state or service provider and be for purposes of providing meals and snacks during such a closure.

Action Timeline

Action DateTypeTextSource
2020-03-11IntroReferralReferred to the House Committee on Education and Labor.House floor actions
2020-03-11IntroReferralIntroduced in HouseLibrary of Congress

Policy Area :

Agriculture and Food
Related Subjects
  • Administrative law and regulatory procedures
  • Cardiovascular and respiratory health
  • Elementary and secondary education
  • Emergency medical services and trauma care
  • Food assistance and relief
  • Infectious and parasitic diseases
  • Intergovernmental relations
  • Nutrition and diet
  • Performance measurement
  • State and local government operations
Related Geographic Entities
Related Organizations

Related Bills

See Related Bills