HR-3495 : Still Just a Bill

Amends the Food, Conservation, and Energy Act of 2008 to authorize appropriations for the food safety education program.

Includes in such program education: (1) about practices that prevent bacterial contamination of food, how to identify sources of food contamination, and other means of decreasing food contamination; and (2) aimed at farm workers.

Action Timeline

Action DateTypeTextSource
2013-12-16CommitteeReferred to the Subcommittee on Livestock, Rural Development, and Credit.House committee actions
2013-11-14IntroReferralReferred to the House Committee on Agriculture.House floor actions
2013-11-14IntroReferralIntroduced in HouseLibrary of Congress

Policy Area :

Agriculture and Food
See Subjects
  • Agricultural education
  • Department of Agriculture
  • Executive agency funding and structure
  • Food supply, safety, and labeling
  • Government information and archives
  • Health information and medical records
  • Infectious and parasitic diseases
  • Migrant, seasonal, agricultural labor

Related Bills

See Related Bills